<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7480783793939533879</id><updated>2012-02-15T23:31:44.043-08:00</updated><category term='Veau'/><category term='Muffins - Cup Cake'/><category term='Déjeuner'/><category term='Biscuits'/><category term='Divers'/><category term='Légumes'/><category term='Poulet'/><category term='Jambon'/><category term='Porc'/><category term='Pâte'/><category term='Dessert'/><category term='Boeuf'/><title type='text'>~¤Mes Recettes¤~</title><subtitle type='html'>J'ai commencé à explorer l'univers de la cuisine pendant mon congé de maternité au printemps 2009. Alors je ne suis pas une grande experte ;) ! Je vous partage des petites recettes simple et facile ! 
Bonne dégustation !</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>21</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-2677246901887626952</id><published>2010-10-18T07:07:00.001-07:00</published><updated>2010-10-18T07:12:03.309-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Divers'/><title type='text'>~Smoothies~</title><content type='html'>&lt;span style="font-family:verdana;color:#000099;"&gt;&lt;strong&gt; I&lt;/strong&gt;&lt;/span&gt;&lt;span style="font-family:verdana;color:#000099;"&gt;&lt;strong&gt;ngrédients&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;1 tasse de jus d'orange ou autre&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;1 tasse de Yogourt&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;Fruits au choix (pomme, banane, fraise, framboise)&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;Mélanger le tout dans un mélangeur et déguster !&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:Verdana;"&gt;*Donne 2 portions*&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5529387895348854786" border="0" alt="" src="http://2.bp.blogspot.com/_nNWnWYah1cI/TLxU_q-dAAI/AAAAAAAABYA/e0YCFrP34ZI/s320/18+Oct+2010+006.jpg" /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-2677246901887626952?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/2677246901887626952/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2010/10/smoothies.html#comment-form' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/2677246901887626952'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/2677246901887626952'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2010/10/smoothies.html' title='~Smoothies~'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_nNWnWYah1cI/TLxU_q-dAAI/AAAAAAAABYA/e0YCFrP34ZI/s72-c/18+Oct+2010+006.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-3339009420150113764</id><published>2010-10-09T07:57:00.000-07:00</published><updated>2010-10-09T08:16:13.623-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poulet'/><title type='text'>~Sandwish aux poulets~</title><content type='html'>&lt;div&gt;&lt;span style="font-family:verdana;color:#000066;"&gt;&lt;strong&gt;Ingrédients&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-family:Verdana;color:#000066;"&gt;&lt;/span&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;Poulet&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;1 branche de Céleri&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;1 c. à thé de Relish&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;1 c. à thé de Mayonaise&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:Verdana;"&gt;3 tranches de Concombre&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;2 tranches de Tomates&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;"&gt;2-3 feuilles de Laitue&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:Verdana;"&gt;2 Tranches de pain&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:Verdana;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:Verdana;color:#000066;"&gt;&lt;strong&gt;Préparation&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:Verdana;"&gt;Passer le poulet dans le robot culinaire jusqu'à ce qu'il soit bien émietté.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:Verdana;"&gt;Ajouter le céleri et la mayonaise, mélanger le tout avec le robot culinaire.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:Verdana;"&gt;Prendre les tranches de pain, placer les feuilles de laitue, les tranches de tomates, les tranches de concombres ainsi que le mélange de poulet.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:Verdana;"&gt;Servir et déguster ;)&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:Verdana;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:Verdana;"&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;**&lt;/strong&gt;&lt;/span&gt;Pour ma part, j'ai essayer deux technique. Je préfère ne pas mélanger la mayonaise avec mon poulet. J'aime mieux mettre la mayonnaise sur mes tranches de pain pour avoir le bon goût du poulet.&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;**&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:Verdana;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:Verdana;"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526063817260587122" border="0" alt="" src="http://2.bp.blogspot.com/_nNWnWYah1cI/TLCFw3H02HI/AAAAAAAABXw/BvC8TDhVKYs/s320/23+aout+2010+001.jpg" /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-3339009420150113764?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/3339009420150113764/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2010/10/sandwish-aux-poulets.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/3339009420150113764'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/3339009420150113764'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2010/10/sandwish-aux-poulets.html' title='~Sandwish aux poulets~'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_nNWnWYah1cI/TLCFw3H02HI/AAAAAAAABXw/BvC8TDhVKYs/s72-c/23+aout+2010+001.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-2869427217305491571</id><published>2010-09-17T05:57:00.000-07:00</published><updated>2010-09-17T06:08:40.878-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poulet'/><title type='text'>~Poulet du générale Tao~</title><content type='html'>&lt;span style="font-family:arial;color:#333399;"&gt;&lt;strong&gt;Ingrédients&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;½ t. de cassonade&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;3 c. à table de sauce Hoisin&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;3 c. à table de vinaigre blanc&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;3 c. à table de Ketchup&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;2 c. à table de sauce Soya&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;½ tasse d'eau&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;3 à 4 c. à table de fécule de maïs&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1 lbs de poitrine de poulet désossée&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1 c. à table d'huile dolive&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1 c. à table d'huile de sésame&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;6 à 8 oignons verts hachés&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;3 c. à table de gingembre frais haché&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;color:#333399;"&gt;&lt;strong&gt;Préparation&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Mélanger la cassonade, la sauce hoisin, le vinaigre, le ketchup, la sauce soya et l'eau. Réserver.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Mettre la fécule de maïs dans une assiette.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Passer les cubes de poulet dans la fécule en les retournant pour bien les enrober. Enlever l'excédent de fécule.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Dans un grand poêlon, chauffer l'huile d'olive à feu moyen vif.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Faire cuire le poulet en remuant environ 10 minutes. Réserver au chaud dans une assiette.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Fans le poêlon, chauffer l'huile de sésames à feu moyen vif.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Ajouter les oignons verts et le gingembre. Cuire en remuant 1 minute.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Ajouter la sauce. Bien brasser et faire épaissir la sauce environ 2 minutes.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Remettre le poulet dans la sauce et réchauffer.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5517868328561506930" border="0" alt="" src="http://1.bp.blogspot.com/_nNWnWYah1cI/TJNoAolJenI/AAAAAAAABXg/bdmSJJNi79Q/s320/27+aout+2010+009.jpg" /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-2869427217305491571?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/2869427217305491571/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2010/09/poulet-du-generale-tao.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/2869427217305491571'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/2869427217305491571'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2010/09/poulet-du-generale-tao.html' title='~Poulet du générale Tao~'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_nNWnWYah1cI/TJNoAolJenI/AAAAAAAABXg/bdmSJJNi79Q/s72-c/27+aout+2010+009.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-7611761101594737183</id><published>2010-07-09T09:34:00.000-07:00</published><updated>2010-07-09T17:52:55.078-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Divers'/><category scheme='http://www.blogger.com/atom/ns#' term='Déjeuner'/><title type='text'>*Déjeuner*</title><content type='html'>&lt;span style="font-family:verdana;"&gt;Quoi de mieux qu'un bon déjeuner léger et rafraîchissant par un temps chaud et humide ?! &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Simple, rapide et pas compliquer !!!&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Des céréales de graines de lin et de fibre&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Des fruits&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Du yogourt Vanille&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Mettre le tout à votre goût&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Puis déguster ;) !!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_nNWnWYah1cI/TDdPzo5WSEI/AAAAAAAABUw/jhqJlgJm9mY/s1600/9+juillet+2010+036.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5491946019171485762" border="0" alt="" src="http://2.bp.blogspot.com/_nNWnWYah1cI/TDdPzo5WSEI/AAAAAAAABUw/jhqJlgJm9mY/s320/9+juillet+2010+036.jpg" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-7611761101594737183?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/7611761101594737183/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2010/07/dejeuner.html#comment-form' title='4 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/7611761101594737183'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/7611761101594737183'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2010/07/dejeuner.html' title='*Déjeuner*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_nNWnWYah1cI/TDdPzo5WSEI/AAAAAAAABUw/jhqJlgJm9mY/s72-c/9+juillet+2010+036.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-3259945257531221342</id><published>2010-07-03T10:19:00.000-07:00</published><updated>2010-07-03T10:23:29.614-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Veau'/><category scheme='http://www.blogger.com/atom/ns#' term='Boeuf'/><category scheme='http://www.blogger.com/atom/ns#' term='Porc'/><title type='text'>*Pâté Mexicain*</title><content type='html'>&lt;span style="font-family:lucida grande;"&gt;&lt;strong&gt;&lt;span style="color:#000099;"&gt;Ingrédients&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;3 lbs de viande haché (Bœuf avec veau  OU/porc)&lt;br /&gt;Fromage râpé Mozarella&lt;br /&gt;3-4 patates&lt;br /&gt;2 tasses de Ketchup&lt;br /&gt;2 Oignons&lt;br /&gt;1 piment vert&lt;br /&gt;1 tasse de sauce Chili&lt;br /&gt;½ à 1 tasses de Relish&lt;br /&gt;Huile d’olive&lt;br /&gt;Tabasco (au goût)&lt;br /&gt;Croûte à tarte&lt;br /&gt;Lait&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#000099;"&gt;Préparation&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;Faire bouillir la viande.&lt;br /&gt;Faire cuire les patates dans peu d’eau, les piller par la suite.&lt;br /&gt;Haché les oignons ainsi que les piments.&lt;br /&gt;Chauffer l’huile d’olive, ajouter les oignon et les piments, cuire légèrement.&lt;br /&gt;Mélanger : la viande, les patates, les piments, les oignons, le ketchup, la relish, la sauce chili et le tabasco.&lt;br /&gt;Placer le mélange dans le fond d’une croûte à tarte, ajouter le fromage ainsi que le dessus de la tarte.&lt;br /&gt;Badigeonner de lait le dessus de la tarte.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Cuire au four à 325 °F durant ½ heures ou jusqu’à l’obtention désiré.&lt;br /&gt;&lt;br /&gt;** donne environ 4 pâtés mexicain.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5489731113476662322" border="0" alt="" src="http://1.bp.blogspot.com/_nNWnWYah1cI/TC9xXKMvpDI/AAAAAAAABUQ/Rjcq8LaUYGU/s320/P%C3%A2t%C3%A9+Mexcain.jpg" /&gt;&lt;a href="http://1.bp.blogspot.com/_nNWnWYah1cI/TC9xedMC0jI/AAAAAAAABUY/LzWno4cnhGc/s1600/2+juillet+2010+016.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5489731238833082930" border="0" alt="" src="http://1.bp.blogspot.com/_nNWnWYah1cI/TC9xedMC0jI/AAAAAAAABUY/LzWno4cnhGc/s320/2+juillet+2010+016.jpg" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-3259945257531221342?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/3259945257531221342/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2010/07/pate-mexicain.html#comment-form' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/3259945257531221342'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/3259945257531221342'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2010/07/pate-mexicain.html' title='*Pâté Mexicain*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_nNWnWYah1cI/TC9xXKMvpDI/AAAAAAAABUQ/Rjcq8LaUYGU/s72-c/P%C3%A2t%C3%A9+Mexcain.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-8971120208856381633</id><published>2010-03-18T17:54:00.000-07:00</published><updated>2010-03-18T18:03:10.371-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>*Tarte aux pommes*</title><content type='html'>&lt;span style="font-family: verdana; color: rgb(0, 0, 153); font-weight: bold;"&gt;Ingrédients&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Pommes en morceaux&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;6 c. à table de sucre&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;6 c. à table de cassonade&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;1/3 de tasse de farine tout usage&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;1 c. à thé de cannelle&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;¼ c. à thé de sucre&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;¼ de tasse de beurre&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;6 c. à table de crème fouetter&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;2 croutes à tarte&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; color: rgb(0, 0, 153); font-weight: bold;"&gt;Préparation&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Placer une croute à tarte dans le fond d'une assiette d'aluminium.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Évider, peler et trancher les pommes.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Mélangez : sucre, cassonade, farine, cannelle, sel et incorporer aux pommes.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Étaler ce mélange dans le fond de la tarte non cuit.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Parsemer de beurre et arroser de crème fouetter.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Couvrir de la deuxième croute à tarte.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Bien sceller et inciser au centre pour laisser la vapeur s'échapper.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Mettre au four à 350°F pendant 30 minutes ou jusqu'à ce que les pommes soient cuites.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_nNWnWYah1cI/S6LLxI3NkgI/AAAAAAAABP8/OUl37q_O1_k/s1600-h/Tarte.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 172px;" src="http://2.bp.blogspot.com/_nNWnWYah1cI/S6LLxI3NkgI/AAAAAAAABP8/OUl37q_O1_k/s400/Tarte.jpg" alt="" id="BLOGGER_PHOTO_ID_5450142544124809730" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-8971120208856381633?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/8971120208856381633/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2010/03/tarte-aux-pommes.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/8971120208856381633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/8971120208856381633'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2010/03/tarte-aux-pommes.html' title='*Tarte aux pommes*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_nNWnWYah1cI/S6LLxI3NkgI/AAAAAAAABP8/OUl37q_O1_k/s72-c/Tarte.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-3836314250176562693</id><published>2010-03-13T10:47:00.000-08:00</published><updated>2010-03-13T11:02:39.324-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Légumes'/><title type='text'>*Légumes Gratinée*</title><content type='html'>&lt;span style="font-family:arial;"&gt;Il y a plusieurs façon de le faire (choix de : légumes, sauce, fromage) suffit d'y aller à votre goût !!&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Voici la recette sur la photo.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;color:#000099;"&gt;&lt;strong&gt;Ingrédients&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Léumes cuits à la vapeur&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Patates cuites&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Sauce &lt;em&gt;Hollandaise&lt;/em&gt; de Knor&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Fromage râpé &lt;em&gt;Tex Mex&lt;/em&gt; de Kraft&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;color:#000099;"&gt;&lt;strong&gt;Préparation&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Mélanger les légumes avec les pâtates&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Ajouter la sauce et mélanger&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Ajouter le fromage râpé sur le dessus&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Mettre au four à Broil&lt;/span&gt;&lt;/div&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5448194123659686450" border="0" alt="" src="http://1.bp.blogspot.com/_nNWnWYah1cI/S5vfsJAbMjI/AAAAAAAABPs/jvqdMVXX8RI/s320/L%C3%A9gumes+gratin%C3%A9s.jpg" /&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:Arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:Arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Bonne dégustation !!!&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-3836314250176562693?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/3836314250176562693/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2010/03/legumes-gratinee.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/3836314250176562693'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/3836314250176562693'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2010/03/legumes-gratinee.html' title='*Légumes Gratinée*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_nNWnWYah1cI/S5vfsJAbMjI/AAAAAAAABPs/jvqdMVXX8RI/s72-c/L%C3%A9gumes+gratin%C3%A9s.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-8819036262196467495</id><published>2010-02-28T05:07:00.000-08:00</published><updated>2010-03-13T17:07:37.053-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Légumes'/><category scheme='http://www.blogger.com/atom/ns#' term='Boeuf'/><title type='text'>*Boeuf aux légumes*</title><content type='html'>&lt;span style="COLOR: rgb(0,0,153)"&gt;Ingrédients&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;3 lbs de boeuf à bouillir&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1 c. à soupe de sucre&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;2 boîtes de 8 oz de sauce tomate&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;4 tasses d'eau&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Carottes&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Oignons&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Champignons&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1 Piment vert &amp;amp; rouge&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Céleris&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Patates&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;2 gousses d'ail haché finement&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(0,0,153)"&gt;Préparation&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Mettre les cubes de bœuf dans une rôtissoire.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Ajouter le sel, le poivre, la sauce tomate, le sucre et l'eau.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Couvrir et laisser mijoter pendant 1 heure à 350°F.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Ajouter les carottes, le céleri et les oignon.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Couvrir et laisser mijoter pendant 1 heures.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Ajouter les patates, les champignons et l'ail.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Couvrir et laisser mijoter pendant 30 minutes ou jusqu'à ce que les patates soit tendre.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5443292918142175986" border="0" alt="" src="http://1.bp.blogspot.com/_nNWnWYah1cI/S4p2EbpDivI/AAAAAAAABN4/A2ITb5fTRgg/s320/20+D%C3%A9c+004.jpg" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-8819036262196467495?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/8819036262196467495/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2010/02/boeuf-aux-legumes.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/8819036262196467495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/8819036262196467495'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2010/02/boeuf-aux-legumes.html' title='*Boeuf aux légumes*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_nNWnWYah1cI/S4p2EbpDivI/AAAAAAAABN4/A2ITb5fTRgg/s72-c/20+D%C3%A9c+004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-6832756697111231491</id><published>2009-11-24T03:44:00.000-08:00</published><updated>2010-02-28T05:48:05.134-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poulet'/><title type='text'>*Chop Suey au poulet*</title><content type='html'>&lt;span style="font-family:arial;color:#000099;"&gt;&lt;strong&gt;Ingrédients&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1 Oignon coupé en lanière&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;3 branches de céleri coupé en lanièr&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;½ Poivron vert coupé en morceaux&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1 casseau de champignon tranchés&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;2 tasses de bouillon de poulet&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;¼ tasse de sauce soya&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;2 tasses de poulet cuit coupé en cube&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;4 tasses de fèves germées&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Sel et Poivre au goût&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;color:#000099;"&gt;&lt;strong&gt;Préparation&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Faire sauter les légumes jusqu'à ce qu'ils soient tendre.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Ajouter bouillon de poulet, sauce soya, poulet et fèves germées.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Porter à ébullition et laisser mijoter à feu moyen environ 5 minute.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5407637271761786978" border="0" alt="" src="http://2.bp.blogspot.com/_nNWnWYah1cI/SwvJcqGGGGI/AAAAAAAABCI/bVfR_ORgbng/s320/29+sept+018.jpg" /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-6832756697111231491?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/6832756697111231491/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2009/11/chop-suey-au-poulet.html#comment-form' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/6832756697111231491'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/6832756697111231491'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2009/11/chop-suey-au-poulet.html' title='*Chop Suey au poulet*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_nNWnWYah1cI/SwvJcqGGGGI/AAAAAAAABCI/bVfR_ORgbng/s72-c/29+sept+018.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-9190647106542430138</id><published>2009-10-08T06:03:00.000-07:00</published><updated>2010-02-28T05:47:27.658-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poulet'/><category scheme='http://www.blogger.com/atom/ns#' term='Pâte'/><title type='text'>*Macaroni Chinois*</title><content type='html'>&lt;span style="font-family:arial;color:#000099;"&gt;&lt;strong&gt;Ingrédients&lt;/strong&gt;&lt;/span&gt; &lt;div&gt;&lt;span style="font-family:arial;"&gt;4 t. de macaroni non cuit&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;4 branches de céleri&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;½ piment vert&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;½ piment rouge&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;1 oignon&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;1 casseau de champignon&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Poulet coupé en lanière (quantité à votre goût)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;1 pot de sauce V-H à l'ail pour côte levées médium (341 ml)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;4 c. à soupe de sauce soya&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;color:#000099;"&gt;&lt;strong&gt;Préparation&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Cuire les macaronis et bien égouter; ajouter la sauce soya.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Faire revenir les légumes dans un peu d'huile d'olive.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Dans un gros chaudron mettre le macaroni, les légumes, le poulet et ajouter la sauce V-H.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Faire réchauffer le tout pendant quelques minutes et servir.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:Arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5390219453043385090" border="0" alt="" src="http://1.bp.blogspot.com/_nNWnWYah1cI/Ss3oCLANIwI/AAAAAAAAA94/XIcZ-JoLGpI/s320/29+sept+017.jpg" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-9190647106542430138?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/9190647106542430138/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2009/10/macaroni-chinois.html#comment-form' title='6 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/9190647106542430138'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/9190647106542430138'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2009/10/macaroni-chinois.html' title='*Macaroni Chinois*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_nNWnWYah1cI/Ss3oCLANIwI/AAAAAAAAA94/XIcZ-JoLGpI/s72-c/29+sept+017.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-4781269523052518553</id><published>2009-10-06T13:42:00.000-07:00</published><updated>2010-02-28T05:46:10.275-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poulet'/><category scheme='http://www.blogger.com/atom/ns#' term='Jambon'/><title type='text'>*Cuisson*</title><content type='html'>&lt;span style="font-family:arial;color:#000099;"&gt;Cuisson de Poulet entier&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;1 ½ po d'eau&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Sel et Poivre&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Beurre&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Cuire au four à 375°F pendant 3 heures&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;color:#000099;"&gt;Cuisson de Jambon&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;1 ½ po d'eau &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Sel et Poivre&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Badigonner le jambon de moutarde &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Oignon &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;color:#ff0000;"&gt;OU &lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Jus d'ananas et des ananas dessus&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:Arial;"&gt;Cuire au four à 375°F pendant 2h30&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 321px; DISPLAY: block; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5389592529061325618" border="0" alt="" src="http://3.bp.blogspot.com/_nNWnWYah1cI/Ssut2ZLMqzI/AAAAAAAAA9w/_rPrGYFruIg/s320/29+sept+016.jpg" /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-4781269523052518553?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/4781269523052518553/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2009/10/cuisson.html#comment-form' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/4781269523052518553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/4781269523052518553'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2009/10/cuisson.html' title='*Cuisson*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_nNWnWYah1cI/Ssut2ZLMqzI/AAAAAAAAA9w/_rPrGYFruIg/s72-c/29+sept+016.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-1360063753221860196</id><published>2009-10-02T17:33:00.000-07:00</published><updated>2010-02-28T05:44:50.257-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pâte'/><title type='text'>*Lasage*</title><content type='html'>&lt;strong&gt;&lt;span style="font-family:arial;color:#000099;"&gt;Ingrédients&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1 bte de nouille pour lasagne&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;3 plat de 650 g de ma sauce à spaghetti&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Champignons&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Piments vert&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Fromage râpé&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;color:#000099;"&gt;&lt;strong&gt;Prépartion&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Faire bouillir les nouilles pendant 10 minutes&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;Passer en dessous de l'eau froide&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;Faire chauffer la sauce&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;Dans un plat allant au four, mettre de la sauce et un peu d'eau dans le fond &lt;span style="font-size:78%;"&gt;(éviter que sa colle)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;Placer deux étages de nouilles, de la sauce et ainsi de suite&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;Au milieu, mettre du fromage et un peu de légumes&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;Continuer avec deux étages de nouilles, de la sauce et ainsi de suite&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;Terminer sur le dessus avec des légumes et du fromage.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;Cuire au four à 325 °F pendant ½ heure.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;&lt;span style="color:#cc0000;"&gt;*** Truc : lorsque je fais ma sauce à spaghetti, au moment de la placer dans des plats, je prépare un plat à l'avance pour la lasagne&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:Arial;"&gt;&lt;/span&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5388169626924638674" border="0" alt="" src="http://3.bp.blogspot.com/_nNWnWYah1cI/SsafulpkYdI/AAAAAAAAA9Y/BDlP7yYvJg8/s320/Lasagne.jpg" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-1360063753221860196?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/1360063753221860196/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2009/10/lasage.html#comment-form' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/1360063753221860196'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/1360063753221860196'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2009/10/lasage.html' title='*Lasage*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_nNWnWYah1cI/SsafulpkYdI/AAAAAAAAA9Y/BDlP7yYvJg8/s72-c/Lasagne.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-2942143643343010553</id><published>2009-09-01T08:37:00.000-07:00</published><updated>2010-02-28T05:44:09.455-08:00</updated><title type='text'>*Riz Tout S'Qui!*</title><content type='html'>&lt;span style="font-family:arial;"&gt;Rien de plus simple pour passer les restant qui sont dans le réfrigérateur !&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;&lt;strong&gt;Ingrédients&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;Du riz&lt;br /&gt;Des légumes (Brocoli, champignon, carotte, oignon, piment…)&lt;br /&gt;De la viande (Poulet, bœuf, jambon…)&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;&lt;strong&gt;Préparation&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;Faire cuire les légumes à la vapeurs pendant 20 minutes ou jusqu’à ce qu’ils soient tendre.&lt;br /&gt;Faire cuire la viande.&lt;br /&gt;Faire cuire le riz.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;br /&gt;Mélanger le tout ensemble et, si désiré, ajouter de l’assaisonnement.&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;a href="http://1.bp.blogspot.com/_nNWnWYah1cI/Sp1BU88emcI/AAAAAAAAA2s/IAfTeiKKLF8/s1600-h/1+sept+015.jpg"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376525358363220418" border="0" alt="" src="http://1.bp.blogspot.com/_nNWnWYah1cI/Sp1BU88emcI/AAAAAAAAA2s/IAfTeiKKLF8/s320/1+sept+015.jpg" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-2942143643343010553?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/2942143643343010553/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2009/09/riz-tout-squi.html#comment-form' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/2942143643343010553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/2942143643343010553'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2009/09/riz-tout-squi.html' title='*Riz Tout S&apos;Qui!*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_nNWnWYah1cI/Sp1BU88emcI/AAAAAAAAA2s/IAfTeiKKLF8/s72-c/1+sept+015.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-4322556013529397698</id><published>2009-08-18T06:31:00.000-07:00</published><updated>2010-02-28T05:43:19.307-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pâte'/><category scheme='http://www.blogger.com/atom/ns#' term='Boeuf'/><title type='text'>*Sauce à Spag*</title><content type='html'>&lt;div align="center"&gt;&lt;span style="font-family:arial;font-size:130%;"&gt;Sauce à Spaghetti&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;color:#000099;"&gt;&lt;strong&gt;Ingrédients&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;4 lbs de Boeuf Haché mi-maigre&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;2 sac de 750G de légumes congelés classique pour Spaghetti&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;2 casseau de champignon&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;2 bte de sauce tomate 14 oz&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;3 bte de pâte de tomate 5 oz&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;4 bte de crème de tomate 284 ml&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1 bte de tomate en dées, égoutté, 796 ml&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1 bouteille de sauce chilli&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;2 c. à thé d'épces à spaghetti&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1 c. à thé de moutarde sèche&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;2 c. à thé de sauce Worcesterchire&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;½ tasse de sucre&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Sel&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Poivre&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Persil&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;color:#000099;"&gt;&lt;strong&gt;Préparation&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Mélanger le tout dans une rôtissoire, cuire au four pendant 2 heures à 325°F.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Donne environ 10 plats de yogourt de 650G.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5371298988458293090" border="0" alt="" src="http://1.bp.blogspot.com/_nNWnWYah1cI/Soqv-L14t2I/AAAAAAAAA0Y/sxaPUkGtihs/s320/Sauce+%C3%A0+spag.jpg" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-4322556013529397698?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/4322556013529397698/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2009/08/sauce-spag.html#comment-form' title='3 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/4322556013529397698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/4322556013529397698'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2009/08/sauce-spag.html' title='*Sauce à Spag*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_nNWnWYah1cI/Soqv-L14t2I/AAAAAAAAA0Y/sxaPUkGtihs/s72-c/Sauce+%C3%A0+spag.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-6265720713087907907</id><published>2009-08-10T09:40:00.000-07:00</published><updated>2010-02-28T05:42:29.453-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Muffins - Cup Cake'/><title type='text'>*Muffins*</title><content type='html'>&lt;div align="center"&gt;&lt;span style="font-family:arial;font-size:130%;"&gt;Muffins aux fraises et au chocolat&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#000099;"&gt;Ingrédients&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2 tasses de farine&lt;br /&gt;¾ tasse de sucre&lt;br /&gt;1 c. à soupe de Poudre à Pâte&lt;br /&gt;2 œufs&lt;br /&gt;¼ tasse de beurre fondu puis refroidi&lt;br /&gt;1 tasse de lait&lt;br /&gt;1 c. à thé d’extrait de vanille&lt;br /&gt;¾ tasse de grains de chocolat au lait&lt;br /&gt;¾ tasse de fraises fraîches, hachées&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#000099;"&gt;Préparation&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Beurrer ou chemiser de cassolettes un moule à muffins de 12 cavités.&lt;br /&gt;Dans un grand bol, tamiser la farine, le sucre et la poudre à pâte.&lt;br /&gt;Dans un bol moyen, battre les œufs, le beau, le lait et l’extrait de vanille.&lt;br /&gt;Ajouter aux ingrédients secs et remuer pour obtenir une pâte homogène.&lt;br /&gt;Ajouter le chocolat et les fraises, puis mélanger.&lt;br /&gt;Remplir les cavités du moule aux trois quarts.&lt;br /&gt;&lt;br /&gt;Avant la cuisson, décorer le dessus des muffins avec des fraises et de grains de chocolat.&lt;br /&gt;Cuire au four à 350 °F de 20 à 25 minutes. Laisser refroidir 1 ou 2 minutes avant de démouler.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#000099;"&gt;Variantes&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;-- &gt; Remplacer la farine par de la farine de blé.&lt;br /&gt;-- &gt; Remplacer les fraises par d’autres petits fruits (framboise, bleuet, mûres)&lt;br /&gt;-- &gt; Remplacer les grains de chocolat au lait par des grains de chocolat noir ou blanc.&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5368378074485818674" border="0" alt="" src="http://2.bp.blogspot.com/_nNWnWYah1cI/SoBPanW5BTI/AAAAAAAAAzQ/hJYxZHAyiAg/s320/10+ao%C3%BBt+002.jpg" /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-6265720713087907907?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/6265720713087907907/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2009/08/muffin.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/6265720713087907907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/6265720713087907907'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2009/08/muffin.html' title='*Muffins*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_nNWnWYah1cI/SoBPanW5BTI/AAAAAAAAAzQ/hJYxZHAyiAg/s72-c/10+ao%C3%BBt+002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-7223161405645076315</id><published>2009-07-16T07:26:00.001-07:00</published><updated>2010-02-28T05:41:48.821-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Porc'/><title type='text'>*Porc*</title><content type='html'>&lt;span style="font-family:arial;"&gt;LauLau, si tu as cette recette, je tire ma révérance lol :)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Porc au sirop d'érable&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;&lt;span style="color:#000099;"&gt;Ingrédient&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Longe de porc ou filet de porc&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;½ tasse de sirop d'érable&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1/3 tasse de sauce Soya&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#000099;"&gt;Préparation&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Préparer la sauce.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Placer la longe ou les filets de porc dans un plat allant au four.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Verser la sace dans le plat.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Cuire à 350°F envirion 1 h 30.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Arroser de temps en temps avec la sauce.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Servir avec le surplus de sauce.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;* Sa la longe est toujours rosé après 45 minutes, couper en morceau.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-7223161405645076315?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/7223161405645076315/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2009/07/porc.html#comment-form' title='3 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/7223161405645076315'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/7223161405645076315'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2009/07/porc.html' title='*Porc*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-8033298565775556056</id><published>2009-07-13T11:20:00.000-07:00</published><updated>2010-02-28T05:40:47.389-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Boeuf'/><title type='text'>*Pâté Chinois*</title><content type='html'>&lt;span style="font-family:arial;"&gt;Ce n'est pas un pâté chinois traditionnel !!!!&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#3333ff;"&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;Ingrédients&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;1½ lbs de Viande Hachée&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1 bte (14 oz) de Maïs en grain&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1 bte (19 oz) de Macédoine&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;1 bte de Crème de Champignon&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Des patates pillées&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Du fromage rapé&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#3333ff;"&gt;Préparation&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Faire cuire la viande hachée dans un poêlon.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Ajouter les maïs en grains, la macédoine et la crème de champignon.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Mélanger le tout.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Déposer dans un plat allant au four.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Ajouter, par dessus la viande et les légumes, le fromage rapé et les patates.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Mettre au four jusqu'à ce que les patates soient dorées.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-8033298565775556056?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/8033298565775556056/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2009/07/pate-chinois.html#comment-form' title='3 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/8033298565775556056'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/8033298565775556056'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2009/07/pate-chinois.html' title='*Pâté Chinois*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-1854161787490721857</id><published>2009-07-07T18:32:00.000-07:00</published><updated>2009-07-17T09:10:13.199-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Biscuits'/><title type='text'>*Biscuits*</title><content type='html'>&lt;div align="center"&gt; &lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;em&gt;Biscuits Macaron au Chocolat&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family:verdana;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;½ tasse de margarine&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;2 ½ tasses de sucre&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;½ tasse de lait&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Bouillir 2 minutes à feu moyen, brasser et retirer du feu.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;2 tasses de gruau&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;½ tasse de beurre d'arachide&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;3 c. à soupe de cacao&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;2 c. à thé de vanille&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Mélanger le tout.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Faire des boules sur une tôle à biscuit recouvert de papier pachemin OU de papier d'aluminium graissé.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;"&gt;Placer au frigidaire 1 heures.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5359461952646183938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_nNWnWYah1cI/SmCiQBKyfAI/AAAAAAAAAxc/dNbfW2kTn0M/s320/14+juillet+031.jpg" border="0" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-1854161787490721857?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/1854161787490721857/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2009/07/biscuits.html#comment-form' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/1854161787490721857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/1854161787490721857'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2009/07/biscuits.html' title='*Biscuits*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_nNWnWYah1cI/SmCiQBKyfAI/AAAAAAAAAxc/dNbfW2kTn0M/s72-c/14+juillet+031.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-423094054282235429</id><published>2009-07-07T18:30:00.000-07:00</published><updated>2009-07-16T08:16:24.811-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Boeuf'/><title type='text'>*Boulettes aux pommes*</title><content type='html'>&lt;div align="center"&gt;&lt;span style="font-family:arial;font-size:130%;"&gt;Boulettes aux pommes&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;br /&gt;&lt;span style="font-family:arial;color:#6600cc;"&gt;&lt;strong&gt;Ingrédients pour les boulettes&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;1 ½ lbs de Viande Hachée &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;1 Œuf &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;½ tasse de gruau &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;Sel et poivre au goût &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;Mélanger le tout, faire des petites boulettes&lt;br /&gt;Peut donner 24 boulettes&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;br /&gt;&lt;span style="font-family:arial;color:#6600cc;"&gt;&lt;strong&gt;Ingrédients pour la sauce&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;1 tasse de Ketchup &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;¼ tasse de cassonade &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;1 c. à table de sauce soya &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;½ tasse d’eau &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;1 c. à table de moutarde sèche &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;1 Oignon haché &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;½ tasse de jus de pomme &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;"&gt;Cuire les boulettes et la sauce au four à 350 ° F environ 1 heures&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-423094054282235429?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/423094054282235429/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2009/07/boulettes-aux-pommes.html#comment-form' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/423094054282235429'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/423094054282235429'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2009/07/boulettes-aux-pommes.html' title='*Boulettes aux pommes*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-3203557399860543723</id><published>2009-07-07T18:26:00.000-07:00</published><updated>2009-07-08T05:25:10.031-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Divers'/><title type='text'>*Cocktail*</title><content type='html'>&lt;div align="center"&gt;&lt;span style="font-family:verdana;"&gt;Comme le temps est superbe aujourd'hui !!!!&lt;br /&gt;Voici 3 recettes simple, facile et rafraîchissante !!!&lt;br /&gt;Il faut juste un Blender ;) !!&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;&lt;span style="color:#ff0000;"&gt;1. Cocktail de fruits&lt;/span&gt;&lt;/strong&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;- Fraises-Bananes OU Fraises-Bananes-Framboises &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;- &lt;/span&gt;&lt;span style="font-family:verdana;"&gt;Jus de fruit OU d'orange &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;- Quelques morceaux de glace &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;- Mélanger le tout dans un blender et ajouter du jus jusqu'à la consistance désiré. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;2. Lait Frappé&lt;/strong&gt;&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;- Fraises-Bananes OU Fraises-Bananes-Framboises &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;- Crème Glacé à la vanille &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;- Lait &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;- Mélanger le tout dans un blender et ajouter du lait jusqu'à la consistance désiré. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;&lt;span style="color:#ff0000;"&gt;3. Mc Fleury "maison"&lt;/span&gt;&lt;/strong&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;- Crème Glacé à la vanille &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;- Biscuits Oréo ou Fudge-O &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;- Hacher finement les biscuits et laisser quelques gros morceaux &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;- Mélanger le tout dans un blender. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;span style="color:#6600cc;"&gt;**Les fruits peuvent différer des goût de chacun ;) ! Bonne dégustation !&lt;/span&gt; &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-3203557399860543723?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/3203557399860543723/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2009/07/cocktail.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/3203557399860543723'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/3203557399860543723'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2009/07/cocktail.html' title='*Cocktail*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7480783793939533879.post-8851462249689197672</id><published>2009-07-07T18:23:00.000-07:00</published><updated>2009-07-16T08:15:24.764-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>*Pouding au Chômeur*</title><content type='html'>&lt;div align="center"&gt;&lt;span style="font-family:arial;"&gt;Pouding au chômeur&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;&lt;span style="color:#000099;"&gt;Ingrédients&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;½ tasse de beurre&lt;br /&gt;½ tasse de sucre&lt;br /&gt;2 tasses de farine&lt;br /&gt;4 c. à thé de poudre à pâte&lt;br /&gt;2½ tasses de cassonade&lt;br /&gt;1½ tasses d'eau bouillante&lt;br /&gt;Vanille au goût&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;&lt;span style="color:#000099;"&gt;Préparation&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Faire fondre le beurre au micro-onde.&lt;br /&gt;Dans un plat allant au four, mettre le sucre puis ajoutez le beurre et brasser.&lt;br /&gt;Ajoutez la farine et brasser.&lt;br /&gt;Tout autour du plat, mettre un peu de beurre à 2 pouces du bord pour empêcher le pouding de gonfler.&lt;br /&gt;Dans un plat à part, mélanger la poudre à pâte et le lait.&lt;br /&gt;Ajouter le tout au mélange et brasser.&lt;br /&gt;Bien étendre à grandeur du plat.&lt;br /&gt;Mettre sur le dessus : la cassonade, ajoutez l'eau bouillante; mettre la vanille si désiré.&lt;br /&gt;&lt;br /&gt;Cuire au four à 350&amp;shy;° F pendant 30 à 40 minutes jusqu'à ce soit doré.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#009900;"&gt;-&gt;Petit conseil de mon papa : Il m'avait conseillé de faire la cuisson dans un plat carré, et non un plat rond, pour que le tout soit cuit uniformément.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#993399;"&gt;-&gt;PS: J'ai comme la dent sucré, alors j'aime bien les recettes de dessert ;) !!!&lt;/span&gt; &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7480783793939533879-8851462249689197672?l=petitange03recettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://petitange03recettes.blogspot.com/feeds/8851462249689197672/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://petitange03recettes.blogspot.com/2009/07/pouding-au-chomeur.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/8851462249689197672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7480783793939533879/posts/default/8851462249689197672'/><link rel='alternate' type='text/html' href='http://petitange03recettes.blogspot.com/2009/07/pouding-au-chomeur.html' title='*Pouding au Chômeur*'/><author><name>SweeTY*</name><uri>http://www.blogger.com/profile/12767359253962399610</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_nNWnWYah1cI/TA4tzxZqQqI/AAAAAAAABSY/5Mgfm0fc3VE/S220/Pappilon.jpg'/></author><thr:total>0</thr:total></entry></feed>
